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Nutrifresh offers a comprehensive solution when it comes to Greek produce. With its own production and packing facilities, Nutri guarantees exceptional control, competitiveness, transparency and quality assurance.
Being a stakeholder in the Megaplatanos Agricultural Cooperative and having exclusive partners in all stages of the cold chain, Nutri ensures absolute control on every step: from the field to your plate.
Nutrifresh is present with offices in Germany, Italy, the Netherlands and Lithuania.
Οur customers are international retailers in more than 18 countries in Europe and overseas.
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Nutrifresh sources 70% of its produce from Greece. The rest is sourced in Italy, Turkey, Spain and South Africa.
We source, pack, transport and deliver the following produce on an annual basis:
Kiwifruit
Stonefruit
Citrus
Asparagus
Cucumber
Watermelons
Cherries
Potatoes
Grapes
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October - May
May - September
November = April
February - June
October - July
May - September
May - August
July - October
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Besides conventional produce, Nutrifresh sources, packs, transports and delivers the following certified organic produce as well:
Kiwifruit
Cucumbers
Asparagus
Kapia peppers
Watermelons
Cherries
Grapes
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Produce from all regions in Greece and other sourcing countries is loaded directly from our growers or affiliated cooperations with packing and production facilities.
Working with trusted and experienced international logistics partners, we guarantee the shortest and most efficient routes from farm to warehouse, full loads or groupage, all over Europe.
We guarantee a closed cold chain from the packing facility to your warehouse
Nutrifresh operates according to the principles of IFS Broker standards and is certificated as such.
As a condition of supply, all associated producers of Nutrifresh are certificated with a minimum of GlobalGap and 90% of our sourcing pool is in posession of a GFSi certification. All packing houses are regularly audited by the TAAE, the Greek F&V quality authorities.
In addition, we take pride in the sustainable use of resources and the fair treatment of farming personnel of our own growers and our partners.
